Creamy Chicken, Sausage & Gnocchi Soup

1 Lb. Italian Sausage (Cooked & Chopped In 1/2-Inch Slices)

1 Lb  Roasted Chicken  (Cooked & Chopped In 1/2-Inch Slices)

4arge Russet Baking Potatoes , Sliced In Half, And Then In 1/4 Inch Slices

1 Large Onion , Chopped

3 Garlic Cloves , Minced

32 Oz. Can Chicken Broth

2 Tbs Salt

1 Tbs Pepper

1 Quart Water

1 16-Oz Package Of Good Gnocchi

2 C. Kale

3 Tbs Fresh Basil

2 C. Heavy Whipping Cream

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Place cooked Italian sausage, Chicken, 1/2 of the salt & pepper,  chicken broth, water, garlic, potatoes and onion in slow cooker.

Cover. Cook on High for 3-4 hours until potatoes are cooked and soft.

Optional: Mash the potatoes a bit with a potato masher for texture.

Add package of Gnocchi cook for more 15 minutes

Turn the crock pot off and add the kale & basil.

Add the remaining the salt & pepper

Return the lid and let sit for 10 minutes.

Add whipping cream and serve