Just a Few Yummy Lite/Clean Eating Lunches or Dinners We Have Had Recently
Fresh Tomatoes & Figs tossed in Olive Oil, Basil, White Wine Vinegar, Salt, Pepper & Parm Cheese.
This was the first time I've worked with figs. I can't begin to tell you how fresh and flavorful this salad was. I kept making more of it every few days.
Corn, Black Beans, Avocado, onions, Cilantro, Fresh Tomatoes, JalapeƱos, Olive Oil & Lime Juice Salad.
This is really yummy served in lettuce bundles. We also had
the left overs a few days later in roasted shrimp tacos.
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